This cake can serve 8-10 depending on the size of your cut. It is very rich and therefor is enjoyed in small slices.

 Ingredients: Almond Flour, Baking Powder, Salt, Butter, Monk Fruit, Eggs, Almond (Or Soy Milk), Vanilla, Heavy Cream, Erythritol

Macros (1/8)Calories 462 Fat 45Net Carb 5Fibre 5Sugar 2.5Protein 9