This cake can serve 8-10 depending on the size of your cut. It is very rich and therefor is enjoyed in small slices. 

Ingredients: Almond Flour, Baking Powder, Salt, Butter, Monk Fruit, Eggs, Almond (Or Soy Milk), Vanilla, Heavy Cream, Erythritol, 

Macros (1/8)
Calories 462 
Fat 45
Net Carb 5
Fibre 5
Sugar 2.5
Protein 9